Almond Poppyseed Bread

I have always loved the almond poppyseed muffins from Costco, so when I saw this recipe from Our Best Bites, I immediately wanted to give it a try.  The texture of this bread is just perfect, more like a cupcake than a bread.  And while I love the light, sweet almond flavor, the orangey glaze gives it a little tang and makes it even more interesting.

Now, having said that, this is my least favorite of all the quick breads I've posted about.  And when I brought samples of all these breads to a mom's brunch, hardly anybody chose to eat this bread.  I think it's because this isn't a typical autumn bread, and also because it didn't present as well as the ones with the caramel frosting or the toasted coconut.  This just looks a little plain.  But it really is delicious!

Almond Poppyseed Bread

makes 2  9 x 5" loaf pans

Bread:
3 cups all-purpose flour
2 1/2 cups sugar
1 1/2 tsp baking powder
1 1/2 tsp salt
1 1/8 cups canola oil
3 eggs
1 1/2 c milk
2 tsp poppy seeds
1 1/2 tsp vanilla
1 1/2 tsp almond flavoring

Glaze:
1/3 cup white granulated sugar
1 tbsp orange juice
1/4 tsp vanilla
1/8 tsp almond flavoring

Preheat oven to 350 degrees.  Spray bottom of two 9 x 5" loaf pans with PAM baking spray.

Mix wet ingredients together.  Add dry ingredients and stir just until combined.  Pour into prepared loaf pans.

Bake at 350F for 1 hour (bake for only 40 minutes if using smaller pans).

When cooled, make glaze by stirring all ingredients together.  Pour over bread.

Banana Coconut Bread with Lime Glaze

I do not really like banana bread, probably because I do not really like bananas.  But, my girls love it and so I make it whenever I have a bunch of overripe bananas so that they can have something more interesting for breakfast than Cheerios.  Usually I make Jane's chocolate chip banana bread, but I saw this recipe from Our Best Bites and thought it sounded delicious.  I love coconut, and I love lime, and I really love glazes, so I was hoping that all those flavors would drown out the banana flavor.  I was right - they did!  Oh, to be fair, you could still taste the banana, but it blended so nicely with all the other tropical flavors that it wasn't objectionable in the least. 

I took this bread to a mom's group brunch, along with three other quick breads, and everybody raved about it.  I had to send the recipe to the hostess so she could distribute it to the other guests.  So, if you're looking to change up your standard banana bread, give this a try!

Banana Coconut Bread with Lime Glaze

makes 1 9x5" loaf pan (or 1 8x4" loaf pan and 1 soup can)

Bread:
1 cup sugar
1/4 cup real butter, softened
2 large eggs
2 large bananas
1/4 cup key lime flavored yogurt
3 tbsp apple cider (can use milk or apple juice)
1 tsp vanilla extract
2 cups flour
3/4 tsp baking soda
1/2 tsp salt
1/2 cup sweetened flaked coconut

Topping: 2 tbsp additional coconut
Glaze: 1/2 cup powdered sugar whisked with 1 1/2 tbsp key lime juice

Preheat oven to 350F.  Spray bottom of pan with PAM baking spray.

In a large mixing bowl, cream butter and sugar.  Add bananas and mix on medium-high speed until smooth.  Add eggs, vanilla, yogurt, and cider; beat until blended.  Add dry ingredients and mix until just combined.  Stir in coconut.

Pour into pan.  Sprinkle additional shredded coconut over the top.  Bake at 350F for:
45 minutes (small loaf pan and soup can)
60 minutes (large loaf pan)
Check at 35 minutes to see if coconut is getting too brown; if so, cover with aluminum foil for remaining baking time.  Use a toothpick or skewer to test if bread is done; if skewer is removed cleanly, then bread is done.

Once done, let cool for 10 minutes, then remove from pan and place on cooling rack.  Meanwhile, stir together lime juice and powdered sugar to make a glaze.  Pour over bread once the bread is cool.

Caramel Apple Bread

This is the second apple bread recipe that I tried; I saw a photo of this bread on pinterest and was sold on the delicious looking glaze.  The recipe is originally from Pass the Sushi, but I did make a few changes (most noticeably, I decreased the nutmeg.)

I tasted this bread plain, and was not impressed.  You couldn't taste apples at all; I guess the shredded apples just provided moisture to the bread.  I surprised myself by preferring the apple chunks in the previous bread.  And the flavor was still overwhelmingly nutmeggy, so I'd pretty much determined that this was not a keeper recipe.  And then I tried the glaze.  OH. YUM.  It's this delicious caramelized brown sugary frosting, and it is delicious on apple bread. 

So, next time I make apple bread, I will make the bread from the previous recipe and the glaze from this recipe, and then I think it will be perfect.  (But I am posting the bread recipe here as a reminder to myself that this is not the best way to make apple bread.)

Caramel Glazed Apple Bread

makes 2 8x4" loaves

Bread:
1 1/2 cups shredded peeled baking apples (2 large)
1 cup packed brown sugar
1/2 cup buttermilk
1/2 cup vegetable oil
4 eggs
3 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg 
1 teaspoon salt


Glaze:
2 tablespoons butter or margarine
1/4 cup packed brown sugar
1 tablespoon milk
1/2 cup powdered sugar

Preheat oven to 350F.  Spray the bottom of two 8 x 4" loaf pans with Pam baking spray. 

In a large mixing bowl, combine apples, brown sugar, buttermilk, oil and eggs.  Add all dry ingredients and stir just until mixed.  Pour into loaf pans.

Bake at 350F for 35 minutes.  Let cool in pan for 10 minutes, then turn onto cooling rack.  While bread is cooling, make the glaze.

Melt butter in a small saucepan.  Add brown sugar and cook on high for two minutes, stirring constantly.  Add milk, stir to combine, and remove from heat.  Let cool for 10 minutes, then stir in powdered sugar.  If the caramel has become too solid, heat gently and add an additional tbsp of milk until a nice smooth glaze can be made.  Drizzle over bread immediately.

Can also be baked in soup cans - will make 4 or 5 soup can loaves.  Baking time will still be 35 minutes.

Gigantic Bubbles

Amelia's preschool has activity bags that kids can take home and play with.  Last week we borrowed the Bubbles bag, which contained a large bubble wand and recipes for making your own bubbles juice.  Here's what we learned:

• You definitely need glycerin to blow the big bubbles!  I found a bottle of glycerin at Target; a 6oz bottle cost about $6.  I couldn't find a bulk bottle of glycerin at Walgreens, but you can also order it on amazon.  The more glycerin you add, the better the bubbles seem to stay together.  
• The directions that we had said to store the bubble overnight in the fridge for best results, but we found that it worked fine right after mixing.
• Make more bubble solution than you think you will need.
• Bubbles work best on cool, cloudy days without much wind, but some wind will help the bubbles form.

So, here are the two bubble recipes that we tried using glycerin:

2 8oz bottles of bubbles
1/4 cup glycerin
1/4 cup dishwashing liquid

2 cups water
1 cup dishwashing soap
3 tbsp glycerin
1/2 tsp sugar

For both recipe, just mix the ingredients in a large container (I use a large lidded yogurt container) and pour into the bubble tray.  Both recipes worked well.

Ben was the only one who could get the big bubbles to work, but Amelia had fun using the wand to blow hundreds of little bubbles.

Even Megan tried to blow bubbles, but she mostly just ended up with bubble juice in her hair.  She had fun watching them, although you can't tell from this picture.  I was having a hard time getting good pictures of bubbles, I think everyone was moving to fast for the camera to focus.  A whole bunch of the neighbor kids came over to chase the bubbles and try to pop them.  We were very popular.  :)

Pumpkin Patch, take 2

We went back to Jerry's orchard last weekend to pick out small pumpkins for the girls.  Jerry was out in the apple orchard picking the last few apples from the trees to feed to the goats, and he told us we could take a few apples for ourselves, too.  We picked a few Tolmen Sweet and they were very good, sweet with almost a pineapple note.  Jerry said that variety is over 140 years old.   Megan thinks now that she's a big girl and has 6 teeth, she can eat a whole apple herself.  

 

She did very well to start with, but then she tried to eat the core, so I had to step in and take the apple away.

The girls had fun choosing their pumpkins.  Megan, of course, wanted to carry her pumpkin around all by herself; we helped her choose a smaller pumpkin that was easier to manage.

Great teamwork by my girls!  We ended up getting an Amelia sized pumpkin, a Megan sized pumpkin, and then two of the fancy pumpkin/gourds that we are going to paint if we ever find the time.

Apple Bread

We've had to stop our food challenge blog, since Becky and David are too busy to keep up with it now that the school year has started.  But I'd like to continue it since it forces me to be more creative about finding new recipes and makes me more interested in cooking dinner.  So I decided that I would continue it on my own by giving myself little challenges occasionally.  


Maybe because the weather started getting cooler, or because I had to bring a dish to a brunch, or maybe because I have apples coming out of my ears from all the apples that we picked, but I decided to start my challenge with quick breads, specifically apple bread.  The following recipe is a modification of a highly rated  Food.com recipe.  The bread was very good; I liked the apple chunks, but it seemed to be missing something.

I baked a few small loaves in clean tomato cans to give to Amelia's preschool teachers as a little teacher appreciation present.  Amelia painted red apples on brown paper bags, and I drew stems and leaves to decorate the cans.  We put together a cute little basket with some fresh-picked apples, a few toffee apples that I made and decorated with M&Ms, and a loaf of this bread.

Apple Bread

makes two 8 x 4" loaf pans

2 cups sugar (next time try less)
1/2 cup oil
1/2 cup natural applesauce
3 eggs
1 tbsp vanilla
3 cups flour
1 1/2 tsp cinnamon
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder
2 cups diced peeled apples (about 1 1/2 large apples)

Preheat oven to 350F.  Spray two 8 x 4" loaf pans with PAM baking spray.

Combine first 5 ingredients, stirring until well-mixed.  Add dry ingredients, mixing just until combined.  Stir in apples.  Pour into prepared loaf pans.

Bake at 350F for 40 minutes.

Door County Vacation - Saturday

We spent the morning at Whitefish Dunes State Park, where it was pretty windy and chilly.  The waves were really crashing on the beach (at least, crashing for Lake Michigan).  So, the girls stayed dry!  We played with the sand on the beach and made a sand castle and a sand turtle.  And we found part of a jawbone from some kind of animal - the ranger thought it could be either a small deer or a fish.  Wouldn't you think those animal's jawbones would look pretty dissimilar?  Megan had fun playing with Grandpa and trying to put her fingers in his nose.  She is excited that she can find noses now, and sometimes gets a little carried away.

For lunch we went to PC Junction, which I would definitely recommend if you are in Door County with kids.  We had to wait for our table, so we played outside.  They had a kind of go-kart track, but Amelia wasn't quite big enough to pedal them by herself, so we grabbed a family jeep, and drove her around.  It was really fun, although hard to steer!  They also had a large wooden train, which Amelia loved.

But the best part of this restaurant was inside - we sat at a bar, and a train delivered our food!  Our stop was Fish Creek, and the cook would shout out "Next Stop, Fish Creek" and then the train would stop in front of us, and we could take our food off.  The girls thought this was so fun!  Here we are getting our food:

When the train wasn't busy delivering food, the waitresses would put silly singing stuffed animals or a bubble blower on it.  It pretty much ran around the bar all the time.  Megan was fascinated, and stood on my lap the entire time trying to touch the engine.  I don't think she ate anything.

Amelia still talks about how much fun she had at the train restaurant.

And then we drove home.  Sad day.  Megan was a better traveler; I ignored her until she fell asleep.  She only slept for 40 minutes, but then it was just about time to stop and get an ice cream treat at Culver's . So I just had to entertain her the last half of the trip, and I had plenty of toys for that.  Her favorite toy was the little Buzz Lightyear than Jane had brought.  Who would have thought?