BUT, this tilapia was delicious.
AND, it only has three ingredients.
AND, it only takes 10 minutes.
Becky picked tilapia for our next food challenge, and so I decided I needed to give it a try again. I got the idea from this recipe at Allrecipes.com, but I didn't follow it at all because I don't like mayonnaise. Instead, I picked up a tub of Philadelphia Italian Cheese & Herb Cooking Creme, and used that as the sauce. Plus, I have plenty of cooking creme left over to use for dinner tomorrow night. Ben and I both liked this so much that we agreed we would eat it every week, if it didn't cost $9/lb. Amelia did not want to try it, but then took a bite and said with a big smile on her face "This tastes just like chicken!" (no prompting!) and then ate three more bites. Megan took one look at the tilapia on her plate, and pushed the plate onto the table saying she was done. Oh well, all she ate yesterday anyway was french toast sticks, a banana and a string cheese.
Broiled Parmesan Tilapia
2 large tilapia filets (about 0.8 lbs)
2 tbsp Philadelphia Italian Cheese & Herb Cooking Creme
1/4 cup grated Parmesan cheese
Preheat broiler on high. Line a pan with aluminum foil and spray with cooking spray. Place tilapia on the pan. Broil for 4 minutes. Flip tilapia over. Broil another 4 minutes. (My broiler maybe runs a little low, because most people on allrecipes said they only needed to cook their tilapia 2 or 3 minutes on each side.)
Meanwhile, mix cooking creme and parmesan cheese. Add a little lemon juice if it is too thick. Spread on tilapia once tilapia is cooked through. Place under broiler for 1 minute, until cheese sauce is bubbly. Do not overcook sauce or it will burn (but if you do overcook it, you can scrape the burned layer off very neatly, not that I know from personal experience.) Serve.