Both Amelia and Megan loved it. I thought it was okay - good, moist texture, but tasted like bananas.
makes 1 large loaf
1/2 cup butter,softened
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup yogurt
1/2 cup chocolate chips (mini chips are best)
2 medium bananas, mashed (or 1 cup)
Cream the butter and sugar. Add eggs, then vanilla and lemon juice, stirring until mixed.
Add dry ingredients, stirring until mixed.
Add yogurt, chocolate chips and bananas. Stir just until combined.
Pour into 9 x 5" loaf pan (the large size) and bake at 325F for 65 minutes.