It probably doesn't need to be spelled out, but everybody LOVED these pancakes. I made a few plain, and you could barely taste the graham crackers, so next time I might add a few larger chunks of graham crackers while they are cooking. I also made a few just with chocolate chips, and those were good, too. But the ones with the marshmallows were the best (although next time I will use a few more marshmallows, because if you're going to eat these pancakes for dinner, you might as well go all out with the marshmallows.)
Graham Cracker Pancake recipe from We Are Not Martha.
serves 2 adults and 2 children
(makes 19 regular sized pancakes)
1 cup flour
1 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
3/4 cup graham cracker crumbs (about 8 crackers)
1 egg, beaten
2 tbsp butter, melted
1 1/4 cup milk
mini chocolate chips
Combine dry ingredients in a large bowl. Add wet ingredients. Stir until just combined. Ladle onto hot griddle. Immediately top with chocolate chips and marshmallows. When bubbles appear and underside is golden brown, flip.
Serve plain. (Or, to be completely decadent, top with marshmallow fluff or chocolate sauce. We did not do this because I was too lazy to make them.)